Melt gelatin in boiling water; let cool.
Make a crust by scraping the filling off of the Oreo cookies.
Crush the cookies and mix in with margarine.
Press into a 9 x 13-inch pan and let set in the refrigerator for about an hour.
Mix tofu in blender. Add the gelatin mix.
Fold in Cool Whip.
Pour the tofu mixture into the crust and chill until set, preferably overnight.
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Place the tofu, vanilla extract, and almond extract
heese.
To make your tofu layer place all of the
un knife through tofu, still in container, to make
Place tofu on a plate between paper
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
teel blade.
Add the tofu and process until smooth.
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
Combine orange juice and honey in a small saucepan; simmer, uncovered, until reduced to 3/4 cup.
Stir in orange rind and almond extract.
Combine with tofu squares and tangerine sections. Cover and chill for at least 2 hours prior to serving.
Serve in dessert cups topped with sliced almonds.
Serves 4.
teps in drying out the tofu are super-important and dependent
Cut tofu into 1/2-inch cubes.
Gently mix tofu with the mandarins, syrup, marmalade and liqueur in a large bowl.
Chill at least 4 hours.
Serve in dessert dish or as a side dish with poultry or pork.
Drain tofu (i pressed gently between paper
nd ginger.
Meanwhile, cut tofu into cubes. Remove and discard
Put tofu and ingredients in covered bowl or plastic bag and shake well to coat tofu thoroughly.
Deep fry in olive oil.
Drain and put aside.
Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
Drain for 30 minutes.
In food processor[or blender], whip tofu until smooth, for several minutes.
Add honey, cocoa powder,& vanilla.
Blend for at least 1 minute.
Be sure to use spatula on sides.
Pour into pie crust& chill for 2 hours.
Garnish with bananas or raspberries, if desired.
Prepare the tofu by pressing between 2 plates
Heat milk; dissolve gelatin in it.
Add sugar and eggs.
Beat in cheese and tofu.
Add vanilla.
Pour into dessert pie shell and refrigerate.
Blend to smooth the tofu, garlic, onion, olive oil, salt, cayenne pepper, flax seed and water.