Tofu And Mandarins - cooking recipe

Ingredients

6 oz. tofu
1 Tbsp. corn syrup
2 tsp. Grand Marnier liqueur
1 (11 oz.) can mandarins, drained
2 Tbsp. Mandarin Marmalade

Preparation

Cut tofu into 1/2-inch cubes.
Gently mix tofu with the mandarins, syrup, marmalade and liqueur in a large bowl.
Chill at least 4 hours.
Serve in dessert dish or as a side dish with poultry or pork.