Preheat oven to 350 degrees.
Cream butter and the lemon balm leaves together.
Add sugar and beat well.
Add the remaining ingredients and pour into a greased loaf pan.
Bake for 30 to 45 minutes.
To test for doneness use a toothpick.
After bread is remove from oven pour glaze over it.
Allow the glaze to settle in loaf for 4 to 6 hours.
TO MAKE GLAZE.
Mix juice of 1 lemon, 1/2 cup sugar, 1/2 cup hot water and 1/4 cup lemon balm.
If you do not have Lemon Balm you can use Lemon Verbena.
up sugar, cinnamon and lemon balm. Cover and let stand 2
Place greens in a bowl. Add onions, lime zest, cilantro leaves, shrimp and chili. Toss ingredients together.
Arrange salad in 4 serving bowls. Place the dressing ingredients in a bowl and season. Whisk together then drizzle over the salad. Serve with poppadums.
Rinse lemon balm under running water to clean. Stir together all 3 ingredients in a medium saucepan over medium-high heat. Using a spoon, gently smash them against the sides of the pot to release the flavor.
Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into an airtight container or Mason jar, discarding lemon balm leaves. Cover and chill 4 hours. Syrup may be stored in refrigerator up to 1 month or poured into a plastic freezer container or an ice cube tray and kept frozen for up to one year.
lace the lemon rind, lemon balm leaves, and the sugar into
Mix first three ingredients and add dill and lemon balm.
Add flour and sugar; mix.
Put into muffin tins and brush with melted butter.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until done.
ll the Honey-Lime Butter ingredients in a small food processor
Mix all ingredients except for oil in a non-reactive bowl.
Slowly whisk in the oil.
Best prepared 1 hour in advance.
Yield a little over 1 cup.
Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon balm in your teeth).
Add the shot of rum, a squeeze of lime, and fill the glass with tonic water. Add ice and stir gently. Garnish with a lime or lemon balm sprig. Cheers!
Combine the lemon balm, olive oil, and garlic in
he lemon verbena and lemon balm leaves and boil for 2
of the whole lemon balm leaves and 1/3 of
tbs or so of Tiger sauce.
Dash it with
Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm.
Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!
Rinse lemon balm well in a bowl of
Mix well.
Crush lemon balm and add to mixture. Using
Combine all ingredients in a bowl.
Cover tightly and chill for 1 hour until flavors have blended.
Use as a dressing for green garden salads.
Sauce: whisk all ingredients together.
Beef: combine all
In food processor combine butter and confectioners sugar; process until creamy.
Add strawberries and lemon balm.
Pulse with on/off turns just until combined.
If strawberries are particularly tart, add another tablespoon of sugar.
Serve with biscuits, fruit muffins or waffles.
Yields 1 1/3 cups.
Gently fold the herbs into a large bowl to lightly bruise them.
Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
Add sugar to taste.
Garnish with fresh lemon balm leaves if you like.
Enjoy!
Makes 10 cups.