Strawberry Lemon Balm Butter - cooking recipe

Ingredients

1 c. unsalted butter, softened
3 Tbsp. confectioners sugar
1/3 c. chopped strawberries
2 Tbsp. chopped fresh lemon balm

Preparation

In food processor combine butter and confectioners sugar; process until creamy.
Add strawberries and lemon balm.
Pulse with on/off turns just until combined.
If strawberries are particularly tart, add another tablespoon of sugar.
Serve with biscuits, fruit muffins or waffles.
Yields 1 1/3 cups.