Lemon Balm On Ice - cooking recipe

Ingredients

10 sprigs fresh lemon balm, including stems, leaves and flowers
8 sprigs fresh orange mint
5 sprigs fresh apple mint

Preparation

Gently fold the herbs into a large bowl to lightly bruise them.
Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
Add sugar to taste.
Garnish with fresh lemon balm leaves if you like.
Enjoy!
Makes 10 cups.