Mix pudding and 2 cups of milk until smooth.
Add chocolate Cool Whip; set aside.
Crumble 1 box of thin mints in bottom of an 8 x 8-inch dish.
Pour in half of the pudding mixture.
Top with vanilla Cool Whip.
Continue to layer, saving 1/4 cup of cookie crumbs for top.
I use a Tupperware container so I have the cover to store in the refrigerator overnight.
an. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine
Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.
Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.
Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.
Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the ...
n plate with enough unwrapped mints to fully cover top. Return
Mix ingredients together for 5 minutes.
Scrape bowl often. Last fold in chocolate chip mints.
Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).
afer. For smaller cookies, break mints in half.
Melt mints and morsels in microwave or
hipped topping. Fold the Andes thin mints pieces into the cream.
rom freezer. Roll until very thin (1/8\") on floured surface
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray with cooking spray.
Stir sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Add 1 cup milk, oil, eggs, and vanilla extract; mix until batter is smooth. Stir in boiling water. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool until easily handled, at least 30 minutes.
Crumble cake into a bowl; mix in ...
Place Junior Mints in freezer and preheat oven to 350\u00b0.
With an electric mixer or food processor, combine cream cheese and sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Pour into crust.
Chop cold Junior Mints and sprinkle onto cheesecake.
Bake 40 to 45 minutes or until just set.
Cool on wire rack, then chill several hours or overnight.
Makes 8 servings.
Mix ingredients together for 5 minutes.
Scrape bowl often. Last fold in chocolate chip mints.
Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).
75 degrees. On your premade thin crust, cover with an ample
Cook thin spaghetti in 3-quarts salted boiling water 8 to 10 minutes.
Drain and rinse.
Brown beef and cook onion and pepper in butter until vegetables are tender.
Stir to separate meat particles.
Add soups, water and garlic; heat.
Blend with 1/2 cup cheese and cooked thin spaghetti in a 3-quart casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbling and hot.
Serves 4 to 6.
Trim off crusts, 1/2 each slice.
Spread with thin layer of Cheez Whiz and sprinkle with seeds.
Bake in slow oven until crisp.
ound your steaks to very thin and flat. (Here our butchers
ides decoratively.
To make thin zig-zags, pour COLD chocolate
add hot syrup in a thin steady stream. Beat on high
Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.
ach cake layer. Spread a thin layer of frosting on trimmed