Chocolate Frango Mints - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 pkg. chocolate fudge pudding mix (instant)
8 oz. sour cream
3/4 c. water
1/2 c. Wesson oil
4 eggs
6 oz. chopped Frango mints

Preparation

Mix ingredients together for 5 minutes.
Scrape bowl often. Last fold in chocolate chip mints.
Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).