Junior Mints Cheesecake - cooking recipe

Ingredients

6 oz. Junior Mints (four 1.6 oz. boxes)
3 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
2/3 c. sugar
3 eggs
graham cracker or chocolate crust for a 9-inch spring-form pan*

Preparation

Place Junior Mints in freezer and preheat oven to 350\u00b0.
With an electric mixer or food processor, combine cream cheese and sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Pour into crust.
Chop cold Junior Mints and sprinkle onto cheesecake.
Bake 40 to 45 minutes or until just set.
Cool on wire rack, then chill several hours or overnight.
Makes 8 servings.