Thin Spaghetti Casserole - cooking recipe

Ingredients

1/2 lb. thin spaghetti
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 3/4 oz.) can condensed tomato soup
1 soup can water
1 clove garlic, minced
1 c. shredded process cheese

Preparation

Cook thin spaghetti in 3-quarts salted boiling water 8 to 10 minutes.
Drain and rinse.
Brown beef and cook onion and pepper in butter until vegetables are tender.
Stir to separate meat particles.
Add soups, water and garlic; heat.
Blend with 1/2 cup cheese and cooked thin spaghetti in a 3-quart casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbling and hot.
Serves 4 to 6.