Clean green onions; snip the ends.
Lay beef out on flat surface.
Smear beef surface with soft cream cheese (I use my fingers; it keeps from tearing the beef so easy).
Layer another slice of beef and repeat the smearing of cream cheese.
Taking one green onion at a time, lay green onions on one side of beef slice and roll tightly.
Repeat process until all onions are wrapped.
minutes.
Add in beef stock and tomato paste and
Butter lightly flat casserole (13 x 9-inch) dish.
Layer beef slices in bottom of dish.
Wrap each chicken breast with bacon; place on top of dried beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0, uncovered, for 3 hours or 1 1/2 hours at 325\u00b0.
eady first to actually make Beef Jerky with some preparation. I
he fat from the beef and partially freeze beef for ease in
ash browns.
Brush the beef slices with 1/2 tbsp peanut
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices.
Saute beef in 2 tsp oil for 2 minutes.
Arrange the watercress on plates, and top with the beef slices.
To make the garlic aioli, place the garlic and eggs in a blender.
Pulse to combine.
Begin to slowly add the oil into the blender top while it is blending to create a thick emulsion.
Once thick, remove from the blender, and add the lemon juice, salt and pepper.
Drizzle the sauce over the carpaccio on the plates.
Serve.
Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
Heat 1\" of vegetable oil until very hot.
Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.
armed soup bowls. Arrange the beef slices, carrots, green onions and radishes
Trim excess fat from beef.
Heat oil in 10
Place beef between two pieces of plastic
Cut beef into thin strips . In a bowl of
nto thin strips, lengthways. Cut strips to fit beef slices.
Lay beef slices flat
ast as close to paper thin as possible (I bring it
Season beef slices with salt and pepper; spread
Lay out beef on waxed paper.
Dice
Pound beef slices with mallet until thin. Spread mustard on one side of each beef slice. Divide onions and bacon among the 8 beef slices. Roll up each slice, lengthwise, with filling in the center. Secure with string or toothpicks. Dredge beef rolls in flour and brown in hot oil in skillet. Add hot water with bouillon cubes and simmer in a 350\u00b0 oven until fork-tender, about 1 1/2 hours. Remove rolls and thicken gravy with the cornstarch and add sour cream. Spoon gravy over rolls when served.
nch thick.
Cut cheese slices the same size. Press cheese
he grain into very thin slices.
Season the beef slices with salt and
eep bowl. Add some roast beef slices on top. Ladle in a