Asian Honey Garlic Beef (Scd) - cooking recipe

Ingredients

4 ounces beef tenderloin
2 -3 large garlic cloves, minced
1 teaspoon honey
1/2 tablespoon red wine vinegar
2 slices fresh ginger a pinch dried mustard
salt and pepper
vegetable oil (for frying)

Preparation

Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
Heat 1\" of vegetable oil until very hot.
Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.