Dried Beef And Chicken Casserole - cooking recipe

Ingredients

1 (5 oz.) jar dried beef (slices)
4 chicken breasts, skinned, boned and halved
1 pt. sour cream
1 can cream of mushroom soup (10 1/2 oz.)
8 strips lean bacon

Preparation

Butter lightly flat casserole (13 x 9-inch) dish.
Layer beef slices in bottom of dish.
Wrap each chicken breast with bacon; place on top of dried beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0, uncovered, for 3 hours or 1 1/2 hours at 325\u00b0.