Easy Ginger-Lover'S Skillet Beef - cooking recipe

Ingredients

1 1/4 lbs sirloin beef (partially frozen for easier slicing)
black pepper
2 tablespoons grated fresh ginger (can use more)
2 -4 teaspoons vegetable oil
1 -2 tablespoon minced fresh garlic (or to taste)
2 -3 teaspoons dried red pepper flakes (optional or to taste)
2 -3 teaspoons soy sauce
1/2 cup sodium-reduced beef broth
2 teaspoons cornstarch
6 green onions, chopped
cooked white rice

Preparation

Slice the beef diagonally across the grain into very thin slices.
Season the beef slices with salt and pepper.
Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
Add in garlic and red pepper flakes and saute for 30 seconds.
Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
Add in green onions and cook for another minute.
Season with more black pepper if desired.
Serve over cook rice.