Beef Roll-Ups - cooking recipe

Ingredients

3 bunches small green onions
5 pkg. wafer thin beef slices
8 oz. soft cream cheese

Preparation

Clean green onions; snip the ends.
Lay beef out on flat surface.
Smear beef surface with soft cream cheese (I use my fingers; it keeps from tearing the beef so easy).
Layer another slice of beef and repeat the smearing of cream cheese.
Taking one green onion at a time, lay green onions on one side of beef slice and roll tightly.
Repeat process until all onions are wrapped.