Nancy's note's on Oatmeal cookies; they are called Melanie'
often to a thick paste.
Measure the Oatmeal into pan. ('Porridge
f the liquid and the oatmeal is thick and creamy, with a
o purchase one kind of oatmeal, you should buy the old
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
Mix everything but the oatmeal together and bring to a
tir in Silver Palate Thick and Rough Oatmeal and the remaining flour
For best results with this recipe, use apples that hold their
Soak the oatmeal with 2 1/4 cups of the milk in a bowl.
In a saucepan, heat the remaining 3 cups of milk to almost boiling point.
Add the oatmeal mixture, the sugar, and the salt to the heated milk and stir well. Continue to stir the oatmeal until it is cooked and the mixture is thick (several minutes).
Pour into serving dishes and sprinkle with cinnamon while hot.
Makes 5 cups.
mitted the raisins from this recipe, and we didn't miss
Place oatmeal, water, spices, apples and raisins in a large microwave container and microwave on high for 5-6 minutes or until oatmeal is thick.
Allow to stand for a few minutes and serve with skim milk.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 350\u00b0F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
aking powder.
Add to oatmeal mixture and stir.
Add
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
This recipe basically involves substituting broth for
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
Mix all ingredients.
Cook over low heat for 20 minutes, or until thick.
If you want something a bit creamier, use skim milk instead of water.
For Vegan do not use milk.