In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
Serve over hot cooked rice if you desire.
blespoon of water).
Red Lady Bug Dough Directions:
In
Spread the brown sugar on a saucer.
5.
Combine all of the cake ingredients in a large
Bring the raisins and the water to a boil before adding to the other
Combine the Southern Comfort, lemon juice and lemonade concentrate in a pitcher or bowl.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the 7-Up.
If you wish, keep cold with an ice ring colored with red food coloring and dotted with maraschino cherries.
Yields 1 gallon.
Fill a cocktail shaker with ice. Pour in the Southern Comfort, vermouth and aromatic bitters. Shake for about 15 seconds then strain into a highball glass with or without ice. Garnish with a maraschino cherry.
mbine flour with rest of the ingredients with your extra flour
Melt the butter
In a cocktail shaker filled with ice, shake the Southern Comfort liqueur, pineapple juice, and raspberry wine until well blended. Strain into a martini glass, and garnish with a slice of fruit.
Make two recipes of cornbread according to the mix directions (amounts listed are
Mix the mascarpone, ricotta, lemon juice, lemon
eat, and stir in the mascarpone until completely blended.
an.
To make the cake batter, place the lady fingers in a
ube cake pan.
Combine the cake mix, sugar and flour
om heat and place the sauce in the refrigerator for 1 hour
f an electric mixer, combine the cake mix, sugar and flour
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
>recipes of *scratch* cornbread; allow to sit on the