Southern Comfort Punch - cooking recipe

Ingredients

2 1/2 c. Southern Comfort
3/4 c. fresh lemon juice
2 (6 oz.) cans frozen lemonade concentrate (undiluted)
2 1/4 liters 7-Up, chilled
maraschino cherries (optional)

Preparation

Combine the Southern Comfort, lemon juice and lemonade concentrate in a pitcher or bowl.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the 7-Up.
If you wish, keep cold with an ice ring colored with red food coloring and dotted with maraschino cherries.
Yields 1 gallon.