Lemon And Chocolate Tiramisu - cooking recipe

Ingredients

2 cups mascarpone
1/2 cup ricotta
None None Zest and juice of 1 lemon
1 tsp vanilla extract
1/4 cup sugar
1 cup heavy cream
1 1/4 cup strong coffee
4-5 tbsp coffee liqueur
9 oz lady fingers
2 oz dark chocolate
3 tbsp cocoa powder

Preparation

Mix the mascarpone, ricotta, lemon juice, lemon zest, vanilla and sugar together in a bowl. In a separate bowl, whip the cream until stiff and fold into the mascarpone.
Mix the coffee and liqueur together. Place half the lady fingers in the bottom of a clean baking dish. Pour over 2/3 cup of the coffee mixture.
Spread half the mascarpone mixture over the bottom layer of lady fingers. Dip the remaining lady fingers in the remaining coffee mixture until soaked through and lay them on top of the mascarpone. Spread the remaining mascarpone on top. Chill for 4-5 hours.
Remove the tiramisu from the fridge. Curl the chocolate using a potato peeler then sprinkle over the tiramisu. Dust with cocoa and serve.