Southern Lady Cake - cooking recipe

Ingredients

18 1/4 ounces orange cake mix
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup vegetable oil
1/2 teaspoon orange extract
4 eggs
1 (11 ounce) can mandarin oranges, drained
2 tablespoons orange juice
1 cup confectioners' sugar

Preparation

Grease and flour a tube cake pan.
Combine the cake mix, sugar and flour in a large bowl.
Add the sour cream, the oil and orange extract.
Mix at low speed with a mixer.
Add the eggs, one at a time.
Increase the speed to medium and beat for 2 minutes.
Add in the mandarin oranges and mix until all ingredients are well combined.
Pour the batter into the prepared pan.
Bake at 350\u00b0F for 45-50 minutes or until a knife inserted in the cake comes out clean.
Let the cake cool in the pan for 15 minutes.
Combine the orange juice and confectioners sugar well.
Drizzle over the cake.