large mixing bowl, beat the butter/margarine/Smart Balance on
rinkle the pepper over the short ribs. Heat the olive
In a small bowl combine the mustard and preserves and set
r 5 minutes. Turn the chicken, season again,
eheat the oven
>To make the muffin batter, sift the flour, granulated sugar
Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in bowl of a food processor fitted with steel blade. Process until smooth.
With motor running, dribble in the oil to make a thick, fluffy sauce. For a lighter sauce, blend in the mayonnaise.
Taste, and correct seasoning. Refrigerate until ready to serve. Will keep, refrigerated, for 1 week.
Whisk all ingredients together in a small bowl.
Marinate meat overnight.
Double or triple the recipe as needed, depending on how much meat you have.
pring form pan and line the base and sides with baking
For the lemon curd, gently heat coconut
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
Put drain stopper in the sink and add the foil, one piece lengthwise
Melt the butter
wrap the phyllo
ime halves all over the body of the pig, squeezing lime juice
1. Fry the bacon pieces in a medium-
up of the Grand Marnier
350 degrees.
Melt the butter (I just put
preheat oven to 375 degrees.
combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.
Process the flours, oats, , corn meal, baking powder, baking soda and salt in a food processor fitted with a steel blade. Process until it resembles a coarse meal.
Beat eggs and buttermilk in a large bowl, beat in honey, stir in flour mixture, then fold in pecans (if using).
Heat griddle, brush with oil or butter, ladle batter on grill to make 6\" cakes, cook until golden on both sides.