Ingredients
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12 tablespoons unsalted butter
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
Preparation
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Preheat your oven to 350 degrees.
Melt the butter (I just put it in the microwave), and add sugar and molasses.
Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
It will look wet.
Line a cookie sheet with foil.
Drop the batter by tablespoons onto the foil, 3 inches apart.
Bake 8-10 minutes, until the cookes darken.
Remove foil from cookie sheet, and let the cookies cool on the foil.
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