Creamy Chicken And Jalapeno Nachos From Silver Palate - cooking recipe

Ingredients

1 boneless skinless chicken breast, poached and diced
12 ounces cream cheese, room temperature
2 jalapenos, seeded and minced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 cups monterey jack cheese, grated
salt & freshly ground black pepper
6 pita bread, cut
6 pita bread, separated into rounds

Preparation

preheat oven to 375 degrees.
combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.