Take your Magic Bullet or Blender and pop in
cup of ice or The Magic Bullet's Tall Cup halfway with
Add all ingredients, in the order they appear, to the tall cup (or
the order listed, to the TALL CUP and twist on the
Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.
Add all ingredients to the TALL CUP or a PARTY MUG and twist on the CROSS BLADE.
Place the cup on the Magic Bullet power base and twist slightly to the LOCK ON position and mix until smooth.
Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.
Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!
inutes before enjoying and witnessing the magic of the disappearing marshmallow!
this magical breakfast smoothie. The second is fresh citrus juice
Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.
Put in 2 sweetener packets.
Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).
Put in ice.
Use magic bullet to mix.
Mix until smooth or until you like it.
Eat and enjoy!
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
Prepare salsa in magic bullet; set aside.
Spread mustard
Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet(R) party mug. Blend until smooth, 1 to 2 minutes.
1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
5. ENJOY!
nch casserole dish and pour the teriyaki sauce over them turning
ps.
Put all the dry ingredients (the first 5 ingredients
f sugar, lemon rind and the 2 eggs in a bowl
uice until smooth. Check the seasonings. The Magic Miso-Mayo will keep,
Put 1/2 of the softened ice cream into the graham cracker crust.
Spread crushed cookies onto the ice cream.
Squirt about 1/2 of the Magic Shell on top of the cookies.
Spoon the rest of the ice cream on top and smooth it out.
Squirt the remaining Magic Shell on top.
You can make a design with it or just smooth it over the whole pie.
Place the pie in the freezer until it becomes firm again (about 2 or 3 hours).
Cut and serve and put a little whip cream on top, if you like.