Magic Bullet Six-Second Chicken Salad - cooking recipe

Ingredients

1/4 cup apple, chopped
1/8 cup onion, sliced
1 cup cooked chicken
2 tablespoons walnuts (I use pecans due to allergies)
1 -2 tablespoon mayonnaise (I used about 3 Tablespoons)

Preparation

Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.