Fireside Frozen Mocha (Magic Bullet) - cooking recipe

Ingredients

1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice

Preparation

Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
Add chocolate syrup, milk, and sugar.
Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup 3/4 full with coffee and mix with the Cross Blade until smooth.
Pour mixture into 2 coffee cups.
If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
Add whipped cream to the top of the coffee mixtures and serve.