Simmer water and sugar for 25 minutes until clear.
Cool completely.
Add coffee, vanilla and vodka.
Put mixture into a jug and place it under the kitchen sink.
Shake it once each day when you do the dishes.
(Don't sneak!) After 3 weeks, strain through a paper towel and pour into bottles or jars.
Great for Christmas gifts.
In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy-bite to their taste.
Take 2 slices of bread, slice the tomato 1/4-inch thick.
Salt and pepper that layer.
Add another layer of sliced tomato and again salt and pepper.
Place the other piece of bread on top of this, roll up your sleeves, and commence to eat over the kitchen sink while the juice runs down your elbows.
In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
Add layer of tomatoes cut 1/4 inch thick.
Salt & Pepper to taste.
Add another slice of tomatoes and salt and pepper to taste again.
Add the other piece of bread on top of this.
Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
nd gently peel and half the long way and place on
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
ntil smooth.
Beat in the eggs, one at a time
inutes longer. Then add all the nuts and seeds and cook
i like to use kitchen shears for the sun dried toms).
r parchment paper.
In the bowl of an electric mixer
Clean and scale the fish and remove the insides, however, leave the head and
lp disengage the leaves, gently separate the remaining leaves from the stalk.
ugar until smooth. Beat in the eggs one at a time
Drop spoonfulls onto a greased cookie sheet then flatten with back of spoon or hand.
These cookies do not spread much during baking.
Bake in oven at 350\u00b0 for 10-15 minutes depending on the size of the cookie. (I usually bake 12 minutes).
Let the cookies cool before moving off cookie sheet.
essy so do it near the kitchen sink. Don't worry about ruining
ish and evenly distribute the bread cubes along the bottom.
Remove
Beat the first 4 ingredients together in a mixer.
Then add the
next
8
ingredients.
Mix
well, then add the chips, pecans and
M&M's.
Mix
all together in a large pan.
Use ice cream scoop
and place scoopfuls onto a greased cookie sheet. Cookies will be 3 to 4 inches.
Bake at 350\u00b0 until done (about 15 minutes).
>Stir the chicken broth
of the way with
ntil smooth.
Beat in the eggs, one at a time
ookies for one minute on the cookie sheet.
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