A To Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies - cooking recipe

Ingredients
    1 1/2 cups flour
    1 1/4 teaspoons baking soda
    1 teaspoon salt
    1 1/2 teaspoons cinnamon
    1/2 teaspoon ground mace
    1/8 teaspoon ground nutmeg
    1/8 teaspoon ground cloves
    1 cup butter, softened
    1 1/2 cups packed brown sugar
    1 cup white sugar
    2 eggs
    1 tablespoon milk
    1 1/2 teaspoons vanilla
    1 cup corn flakes cereal, crumbled
    3 cups rolled oats
    1/2 cup flaked coconut
    2 cups semi-sweet chocolate chips
    1 cup chopped walnuts
Preparation
    Sift together flour, soda, salt, and spices; set aside.
    In a large bowl, cream butter and sugars until smooth.
    Beat in the eggs, one at a time, then stir in milk and vanilla.
    Gradually mix in the sifted ingredients until well blended.
    Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
    Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
    Bake 8-10 minutes at 350 degrees -- do not overbake!
    Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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