Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
>THE PARTY: Make the
br>Boil the potatoes till
x 13 pans. Place the bottoms of 12 rolls in
st stir up the ingredients and you
s hot as possible. I have a Weber gas grill
b>the cocoa with the
Preheat oven to 350\u00b0.
Soften margarine and cream with sugar until light and fluffy.
Add eggs, one at a time; beat well after each addition.
Add 1 cup flour and baking powder; mix well.
Add milk.
Add rest of flour; mix well.
Add vanilla.
Beat on medium for 2 more minutes.
Pour into 2 greased and floured (I use Baker's Joy) 8-inch round pans or a 9 x 13-inch pan.
Bake for 35 to 40 minutes, until toothpick comes out clean.
Good by itself, with fruit topping or your favorite icing.
Serves 12.
nch chunks (Don't trim the fat it will render in
Mix oil, egg and milk.
Sift dry ingredients and add to previous mixture.
Thin the mixture to desired consistency with milk using a whisk.
Fry on hot griddle at medium heat.
Makes approximately 12 to 14 (3-inch) pancakes.
n dump the contents in
eate the mix, I would suggest (i.e
Cook the ribs on a broiler pan
>I also add a little bit of water to the
For the Dressing: Put everything in container and shake.
For the Pecans:
Preheat oven to 325\u00b0F, beat the egg whites with salt until foamy.
Add sugar Worcestershire, paprika, and cayenne.
Fold in pecans and melted butter.
Spread pecans over baking sheet.
Bake 30-40 minutes, stirring every 10 minutes.
Remove from oven and cool.
Store pecans in an airtight container.
Mix field greens, green onions, blue cheese, apple and pecans.
Toss with dressing--to your taste.
You will have leftover dressing and pecans.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Cream butter and sugar.
Add eggs, oil, salt and vanilla. After measuring flour, sift together with the other dry ingredients.
Mix well.
Roll dough into balls slightly smaller than a walnut.
Dough will be soft.
Roll ball in sugar.
Flatten with the bottom of glass dipped in sugar.
Allow room for spreading.
Bake 10 to 12 minutes or lightly browned in 350\u00b0 oven. These cookies are not supposed to get brown.
acks.
To make the icing, combine the milk and flour in
Mix the balsamic vinegar, olive oil, greek