The Best Ribs U Ever Ate - cooking recipe

Ingredients

enough ribs (get about 1 1/2 lb. per person)
1 container Hunt's Thick and Rich barbecue sauce
garlic salt
brown sugar

Preparation

Cook the ribs on a broiler pan filled with about 1/2 inch of water.
Lay out the ribs on the broiler and sprinkle with garlic salt.
Cover ribs with aluminum foil, sealing around the edges so that the steam helps to cook the meat.
Cook for 1 1/2 hours at 350\u00b0 in oven, then take out of oven, remove the foil and turn the ribs over.
Sprinkle with garlic salt, check the water level in the bottom of the broiler, re-cover with foil and cook for another 1 1/2 hours at 350\u00b0.
It seems like a long time, but it's right way to do it!