The Best Cake You Ever Ate - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 large eggs
2 c. plain flour
1 tsp. baking powder
2/3 c. milk
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Soften margarine and cream with sugar until light and fluffy.
Add eggs, one at a time; beat well after each addition.
Add 1 cup flour and baking powder; mix well.
Add milk.
Add rest of flour; mix well.
Add vanilla.
Beat on medium for 2 more minutes.
Pour into 2 greased and floured (I use Baker's Joy) 8-inch round pans or a 9 x 13-inch pan.
Bake for 35 to 40 minutes, until toothpick comes out clean.
Good by itself, with fruit topping or your favorite icing.
Serves 12.