Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
allon of water to a tea kettle or sauce pan. Heat
round turkey and break up the meat; cooking until no longer
teel pot.
REMOVE the leaves from 8 stalks
x13-inch pan.
Make the topping: combine all ingredients until
In a large bowl, combine the flour, brown sugar, baking powder,
In a large pitcher add the sugar, and tea bags.
Add the boiling water and let the tea steep for 10 minutes.
Remove the tea bags, and stir the sugar and tea mixture together.
(cold water): Add the 4 cups of cold water and stir, refrigerate until cold. (about 4 Hours).
(ice): Add the ice and stir well. Serve over ice.
b>the tea mixture
fill water in coffee pot to 12 cups.
put tea bags where you would put coffee but with no filter.turn on.
meanwhile in a 1 gallon pitcher add 2 cups of sugar(may adjust to your taste). when tea is done pour it into the pitcher and add enough water to make one gallon.add lemon if you want(in the south we dont add lemon).
**you can use ice instead of extra water ,fill the pitcher completely with the ice before you put the hot tea in the pitcher. when tea is done pour into the pitcher and stir. refrigerate until cold and enjoy!
ew raisins or nuts in the bottom of tart shells.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
eheat the oven to 350\u00b0F.
For the pie crust, crush the
o make the filling, melt the butter in
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
egrees Celsius.
Melt the butter and lightly grease
175 degrees C).
Place the sausage in a large bowl
For the cornbread, preheat oven to 400\
Combine
spices
in
1/2
gallon
water and slowly boil about 10 minutes.
Strain and pour over sugar while hot.\tPour this mixture over tea and let steep.
Strain again and add 1/2 gallon cold water.
Mix with juices.
Serve hot or cold.