Nutcracker Sweet Pie - cooking recipe

Ingredients

2 nutcracker sweet tea bags (Celestial Seasonings)
1 cup boiling water
2 ounces unsweetened chocolate
1/3 cup butter
1 1/2 cups sugar
1/2 teaspoon salt
1 cup unsalted nuts, chopped
2 eggs
1 refrigerated pie crust (Pillsbury)

Preparation

In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.