The Best Russian Tea - cooking recipe
Ingredients
-
1 (14 oz.) can pineapple juice
1 (8 oz.) can grapefruit juice
1 (14 oz.) orange juice
1 Tbsp. whole allspice
1 Tbsp. whole cloves
2 sticks cinnamon
5 Tbsp. tea leaves (5 bags)
6 c. sugar
Preparation
-
Combine
spices
in
1/2
gallon
water and slowly boil about 10 minutes.
Strain and pour over sugar while hot.\tPour this mixture over tea and let steep.
Strain again and add 1/2 gallon cold water.
Mix with juices.
Serve hot or cold.
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