The Best Russian Tea - cooking recipe

Ingredients
    1 (14 oz.) can pineapple juice
    1 (8 oz.) can grapefruit juice
    1 (14 oz.) orange juice
    1 Tbsp. whole allspice
    1 Tbsp. whole cloves
    2 sticks cinnamon
    5 Tbsp. tea leaves (5 bags)
    6 c. sugar
Preparation
    Combine
    spices
    in
    1/2
    gallon
    water and slowly boil about 10 minutes.
    Strain and pour over sugar while hot.\tPour this mixture over tea and let steep.
    Strain again and add 1/2 gallon cold water.
    Mix with juices.
    Serve hot or cold.

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