For the curry aioli, process the garlic, egg yolk, lime juice
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
f you are making the ITALIAN STUFFED GREEN PEPPERS you will also get
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in
ox, and let cool. Cook the ground beef just until light
50.
Cut the stems off the peppers, remove the seeds and membranes
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
00\u00b0F. Place half the dressing and the steaks in a shallow
taste. Spoon into the peppers and cover the openings with foil.
oil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling
o combine well.
Slice the bell peppers in half from top
rown the hamburger with the Rice-
Cook 4 peppers in a small amount of water and salt in microwave, until slightly tender.
Combine rice, diced peppers, tomato, hamburger meat, and salt/pepper and saute in olive oil until vegetables are tender.
Stuff the 4 green peppers with mixture.
Any remaining vegetable mixture should be placed around stuffed peppers.
Bake in 350 degree oven for 30 minutes.
Remove from oven, top with cheese, and serve.
up. Remove the entire contents of the inside of the pepper. Leaving
Rinse peppers in cold water. Using
>the tops of the bell peppers
Preheat the oven to 400\u00b0F. Line
Cut out the stem ends of the peppers and reserve. Discard the seeds and fibers