f parchment paper, overlapping at the base.
Spread mustard over
asily.
While waiting for the potatoes and eggs to cook
nder.
Drain and allow the potatoes to cool briefly,
large bowl toss together the potatoes, onions, green chilis, garlic
medium bowl, whisk together the mascarpone cheese with 1/2
br>Layer half the sliced potatoes over the bottom of a
Butter a shallow 2-quart gratin pan or ceramic baking dish
>the white and sweet potato slices randomly in the
Mix together good the hash browns, soups, onion, green pepper and grated cheese.
Mix together and put in a greased glass 9 x 13-inch pan.
Cover with foil.
Bake at 300\u00b0 for 2 hours.
Sprinkle parsley and paprika on top when done.
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
br>Arrang HALF of the sliced russets in the baking dish; season
t, heat the oil medium-hot and
o mashed potatoes and mash the whole mixture well.
Add
Preheat oven to 350 degrees.
Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
Bake 10-13 min., or until lightly browned.
Enjoy!:).
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
To make the shrimp toasts, combine shrimp, salmon
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
d cube a large russet potato.
Place in a pot
75 degrees .
For the mashed potato crust:
Make Buttery Homestyle