Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
egrees Celsius.
Melt the butter and lightly grease
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
nch shallow pie pan with pie crust. Press the pecan halves into pie crust edge
Unroll 1 pie crust at a time, refrigerating the other while you
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
*Do not use pumpkin pie filling.
Make your pecan pie bars, let cool, and chop
To make Crust:
Soften the margarine.
Blend cookie crumbs,
Brown butter in saucepan until it is golden brown; do not burn.
Let cool.
In separate bowl, add ingredients in order listed; stir.
Blend in browned butter well.
Pour into unbaked pie shell and bake at 425\u00b0 for 10 minutes, then lower heat to 325\u00b0 for 40 minutes.
read on the bottom of the unbaked pie shell (in a pie pan).<
Mix all ingredients together except pecans until well blended. Add pecans last.
Pour into pie shell.
Bake at 325\u00b0 for 8 minutes.
Reduce heat to 300\u00b0 and bake approximately 55 minutes.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
es; the small (8\" across) ones called \"pie pumpkins\" are best.
Watery
ne a 9 inch pie pan with the dough and cover loosely
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
large mixing bowl, combine the first 6 ingredients and mix