The Best Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/2 c. white Karo corn syrup
3/4 stick butter, melted
1 tsp. vanilla
broken pecans
1 pie shell

Preparation

Mix all ingredients together except pecans until well blended. Add pecans last.
Pour into pie shell.
Bake at 325\u00b0 for 8 minutes.
Reduce heat to 300\u00b0 and bake approximately 55 minutes.