The Best Pecan Pie - cooking recipe

Ingredients

1 stick butter
1 c. light Karo
1 c. sugar
3 large eggs, beaten
1/2 tsp. lemon juice
1 tsp. vanilla
dash of salt
1 c. chopped pecans
1 (8 or 9-inch) unbaked pie shell

Preparation

Brown butter in saucepan until it is golden brown; do not burn.
Let cool.
In separate bowl, add ingredients in order listed; stir.
Blend in browned butter well.
Pour into unbaked pie shell and bake at 425\u00b0 for 10 minutes, then lower heat to 325\u00b0 for 40 minutes.