br>Boil the potatoes till
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
o use.
To Make the Cobbler Biscuit Pieces:
In a
n water, then stir into peach mixture; set aside.
In
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Combine peaches, 1/2 cup of the sugar, 3/4 cup of the butter and the vanilla in a heavy pot over medium heat.
Lower to simmer and melt the butter.
Stir the 1/3 cup of flour into the 3/4 cup of water in a small bowl until smooth.
Stir this paste into the peaches.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
nch chunks (Don't trim the fat it will render in
create the mix,
Make the topping in a small bowl.<
Save out 9 tablespoons of peach juice from canned peaches. Set
ough syrup has formed allowing the mix to be brought
o combine. Fold blueberries into the batter.
Mix sliced peaches
Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
peel the potatoes and
b>the crust:
Please the flour
ew raisins or nuts in the bottom of tart shells.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
reen beans and wrap the turkey bacon around the center.
Place
Combine first 5 ingredients in the *magical* pie dough transformer (food