Slice butternut into 2 inch thick rings, place butternut on foil.
Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.
Trim the fat from the roast.
Add the oil to a dutch
ith the dry onion soup packet and cream of mushroom soup.
Brown the ground
b>recipe, so get out that trusty blender!
Combine into blender the
In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Meanwhile, place bread slices on ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted. Ladle soup into serving bowls, top each with a toast slice. Sprinkle with Parmesan cheese.
Take the number of skinless, boneless chicken
).
Fry chicken in the hot oil, working in batches
Saute onions in small amount of margarine.
Add onion soup, bay leaf, bouillon, salt and pepper to taste.
Bring to a rolling boil and add cheese.
Simmer 1/2 hour, then thicken with cornstarch and cold water.
Pour into a long glass baking dish. Lay sliced Italian bread on top.
Add slices of Provolone cheese and toast under the broiler.
Prepare the onion soup according to the can directions.
Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides.
If desired, stir an alcohol based spirit into the soup (my favourite is cognac).
Ladle the soup into two onion soup bowls. Top with toasted rounds.
Spread grated cheese on top of the toast; place under broiler.
Broil until the cheese is melted and golden. Serve immediately.
Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.
nd cook the onion in the lamb drippings for 5minutes, add the carrot chunks
Coat a large non-stick skillet with non-stick vegetable spray coating.
Place over medium-high heat.
Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
Add to Crock Pot along with beef broth, flour, mushrooms, onion soup mix and white pepper.
Cover; cook on low 7 to 9 hours.
Read more: http://healthy.food.com/recipe/guilt-free-onion-soup-crock-pot-275840#ixzz1Q34QezSj.
Put the French onion soup on the bottom of a glass (9 x 13-inch) baking dish.
Combine the cream soups in a bowl and pour on top of the French onion soup.
Place the chicken breasts on the soups.
Cover the chicken with Cheddar cheese soup.
Bake, uncovered, at 350\u00b0 for approximately 1 1/2 hours or until chicken is done.
Serve with rice or pasta.
auce: Melt 4 tablespoons of the butter over low heat in
dice the chicken breasts.
in a
Mix the jam and chili sauce together till blended.
Place the frozen chicken in the crock pot.
Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken.
Pour in the sauce mixture and spread around on chicken.
Cover the crock pot and set on high for up to 7 hours.
Brown the ground beef in a large pot, add the potatoes, and the salt, warm through without browning the potatoes. Add the water and the packages of onion soup mix. Simmer for 30-40 minutes. Enjoy!
Sausages:.
Place the sausages on a greased baking