Baked Five Soup Chicken - cooking recipe

Ingredients

1 can French onion soup
1 can cream of mushroom
1 can cream of chicken
1 can cream of celery
1 can Cheddar cheese soup
7 to 8 boneless, skinned chicken breasts

Preparation

Put the French onion soup on the bottom of a glass (9 x 13-inch) baking dish.
Combine the cream soups in a bowl and pour on top of the French onion soup.
Place the chicken breasts on the soups.
Cover the chicken with Cheddar cheese soup.
Bake, uncovered, at 350\u00b0 for approximately 1 1/2 hours or until chicken is done.
Serve with rice or pasta.