Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
nd a sawing motion works best - a smooth knife is
lace the meat chunks on it evenly.
Sprinkle the mizithra over the meat, so
>the garlic and onions in the oil. Add the
Combine pie filling mix, sugar and 1/4 cup of the water.
ew raisins or nuts in the bottom of tart shells.
b>the potatoes and carrots are slightly tender. In the mean time brown the meat
arlic until soft.
Add the ground meat and cook until no
For The Pie Dough:
Process 1 1
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
rease 9 inch pie dish.
Combine the flour, Splenda,
In a skillet, put stew meat and blade meat.
Cook until light brown.
Together mix meat and crushed crackers.
Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.
Bake at about 350\u00b0 in oven for 1/2 hour.
Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.
egrees Celsius.
Melt the butter and lightly grease
0-inch pie plate. Fit the dough circle into the bottom of the pie pan
ix your choice of ground meat, dried onions, garlic powder
pples depends on the size of the pie.
Preheat oven to 375
ater until tender.
While the potatoes cook, in a skillet