Savory Meat Pie - cooking recipe

Ingredients

2 medium yukon gold potatoes, peeled and quartered
1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
3/4 cup scallion, sliced
1 large carrot, finely chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1/2 teaspoon black pepper
1/4 teaspoon dried celery flakes
1/8 teaspoon ground nutmeg
1/4 cup fresh parsley, minced (not dried)
1/4 cup chili sauce (bottled)
2 (9 inch) pie crusts
1 tablespoon Dijon mustard
1 tablespoon 1% low-fat milk

Preparation

Preheat oven to 450\u00b0F (232\u00b0C).
In a saucepan, cook potatoes in boiling water until tender.
While the potatoes cook, in a skillet saute the ground turkey in the oil; drain.
Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350\u00b0F (176\u00b0C) and continue baking for approximately 25 minutes more or until golden brown.