egrees Celsius.
Melt the butter and lightly grease
r until done.
As the potatoes are cooling, melt your
il, pour in the milk then stir in the instant mashed potato powder. Continue
Preheat the oven to 400\u00b0F. Bring the milk and 2/3 cup water to the boil and add a pinch of salt. Remove from the heat and stir in the instant mashed potato powder.
Cook the peas in boiling salted water for 5 mins. Drain and refresh with cold water.
Beat the eggs into the potato mixture and season with salt and black pepper. Stir in the peas and parsley.
Heat the oil in a Dutch oven and saute the shallots for 2 mins. Pour in the mixture and bake for 10 mins.
Cut into wedges and serve hot or cold, garnished with parsley.
the water, and place the potatoes into the basket. Bring the water
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
mushrooms, zucchini, and carrots. Drizzle the vegetables with olive oil, and
Preheat the oven to 375 degrees F (
o 375 degrees.
Place the flour in a shallow bowl
er low heat. Remove from the heat, mix well, and
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
br>Add chopped onion to the reserved bacon drippings and saute
>Boil the potatoes till
x13-inch pan.
Make the topping: combine all ingredients until
pending on the size
Preparation:.
For every recipe version: Bring a large pot
large bowl. Rub in mashed potato with fingertips.
Stir in
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
the milk and remove from the heat. Mix in the instant mashed potato flakes
urning several times.
For the beans, bring salted water to