op with your choices of fruit. My favorite is a large
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Spread 1 roll of cookie dough onto a pizza pan.
Bake for about 10 to 15 minutes at temperature on cookie dough package.
Let cool.
Mix soft cream cheese and powdered sugar together.
Spread on top of cookie, then add halved fruit as desired.
Drain any fruit that might be in any juice.
Fresh fruit is really the best. Serves 10.
-inch tart pan or pizza pan with nonstick cooking spray
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
Mix the sugar cookie mix as directed.
Put it on a pizza pan and cook for 10 minutes.
Let it cool.
(Make it look like a pizza.)
Mix together the cream cheese, confectioners sugar and Cool Whip; put on top of cookie crust.
Put the drained fruit cocktail on top, then the fresh strawberries.
used my 12 inch pizza stone.
Bake by instructions
ew raisins or nuts in the bottom of tart shells.
paprika, and onion powder to the crust mixture and prepare as
Cream together first 4 ingredients, then add egg and vanilla; mix well.
Add remaining dry ingredients.
Roll out dough until it fits into a pizza pan.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool, then spread the packages of cream cheese over the top of pizza cookie.
Sprinkle 3/4 cup powdered sugar over cream cheese.
Mix up 1 box of lemon meringue pudding and spread over powdered sugar. Top with your favorite fruits.
egrees Celsius.
Melt the butter and lightly grease
Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl. <----This will be your sauce.
I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
Be sure to finely chop all peppers.
Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
You can add tomatos I would pat them dry though.
PREHEAT oven to 400\u00b0F
Cook meat with taco Seasoning as directed on package;
Spread beans evenly onto pizza crust.
Sprinkle with meat and cheese.
BAKE 8 to 10 minute (or until crust is golden brown and cheese is melted.)
Crush Taco Shells; sprinkle over pizza.
Drizzle with Salsa.
TOP with lettuce and tomatoes.
Slice and enjoy.
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
nd 1/2 cup of the nuts through ice cream. Spoon
o mashed potatoes and mash the whole mixture well.
Add
Mix all together and spread over the dough.
Arrange the following fruit:
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
efore removing from the pan.
For the Summer Fruit Salad:
Mix