ood to coat all of the shrimp. Or, mix everything in a
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
Press to flatten on your cutting board.
Dredge the shrimp in the flour, shaking off excess.
Then dip into the egg whites and then into the coconut.
Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
Drain on a clean paper bag.
To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
Serve warm dipping sauce with fried shrimp.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
50\u00b0F.
Dip the raw shrimp into the egg and then into
ertically down the back of the shrimp. Leave tails on.
Season shrimp with
b>the way below the head of 1 shrimp and cut down the center of the shrimp
Heat oil in a skillet.
Add the garlic and saute.
Add the shrimp and toss around.
Add the parsley and toss some more.
Add the white wine and mix around.
Add the tomatoes.
Salt to taste.
Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don't wait till it is too thick or you won't be able to dip your bread into the sauce and soak it up!
Peel, devein and wash shrimp.
In a medium bowl
Peel and rinse the shrimp.
If using frozen
nd butterfly the shrimp.
In
Slowly stir the flour into heated oil in
Stir and toss constantly over the heat for 30 seconds.
ew raisins or nuts in the bottom of tart shells.
erving.
Coconut Shrimp:. Buy shrimp cleaned and with the tails Left On
Heat butter and oil in a large saucepan. Add basil, oregano, garlic paprika, Cheyenne pepper, and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
Add shrimp to the sauce. Heat to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
egrees Celsius.
Melt the butter and lightly grease
eat together the egg and milk
o mashed potatoes and mash the whole mixture well.
Add
*Always buy the best fresh shrimp.