or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a little
grees C).
Sprinkle the pork with salt and
Note: Cook the rice first, so that it has
Cooking Instructions
First, heat the oil in a deep pan
nd sticky.
To make the fried rice, heat 1 tbsp vegetable oil
emperature.
Add the rice to the boiling water. Swirl the rice once with a
ike to turn the grill on for the last few minutes of
Cook the rice in 2 cups of boiling salted water for about 20 mins.
Meanwhile, heat 1 tbsp oil in a pan and cook the chicken breasts for about 8 mins on each side. Heat the remaining oil in another pan and stir-fry the boiled rice for about 5 mins, stirring several times. About 3 mins before the end of the cooking time, add the bamboo shoots, carrots, spring onions, ginger and cashews. Season with soy sauce and red chili paste. Slice the chicken and serve with the stir-fried rice on a platter, garnished with spring onions and cilantro.
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
ery hot.
Add cold rice to skillet and stir well
urn over to cook the other side of the egg.
Cook
set aside.
To make the fried rice ring, heat 1 tablespoon oil
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Mix together the egg and rice.
Add flour a tablespoon
ooking.
Serve pork over fried rice. The pork has a good flavour
Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.
poon and reserve.
In the same skillet cook pepper, stirring
Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.
Pour cooking oil in skillet, add cut-up onions and tops to oil and cook for 2 minutes (over low heat).
Add cut-up ham, cook for a minute or 2. Add frozen peas and the cold cooked rice.
Mix well and heat until rice is hot.