Ham Fried Rice - cooking recipe

Ingredients

1 pkg. fried rice mix
1 c. cooked rice
4 or 5 green onions
1 (1/4-inch thick) ham slice (approximately 4 x 5 inches), cut into 1/2-inch squares
1 egg (raw), scrambled
1 1/2 tsp. soy sauce
1 1/2 Tbsp. Canola oil or vegetable oil
1 Tbsp. frozen peas

Preparation

Pour cooking oil in skillet, add cut-up onions and tops to oil and cook for 2 minutes (over low heat).
Add cut-up ham, cook for a minute or 2. Add frozen peas and the cold cooked rice.
Mix well and heat until rice is hot.