Left Over (Leftover) Fried Rice Latkes Or Pancakes - cooking recipe

Ingredients

1 1/2 cups fried rice
1 egg, beaten
1 -3 tablespoon flour
vegetable oil (for frying)

Preparation

Mix together the egg and rice.
Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.
Fry until browned on one side then flip and fry the other side until brown.
Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.
Serve warm with your favorite sauce.