Preheat grill and oil grates. Season salmon fillets and brush with oil. Grill for 3 mins, or until skin is crispy. Flip over and cook for 2 mins, or until cooked to your liking.
Meanwhile, to make the pickled cucumber salad, combine all ingredients and toss gently to combine. Season to taste.
Serve salmon with pickled cucumber salad. Garnish with dill sprigs.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
b>the cucumber salad, mix the vinegar and sugar in a medium bowl. Whisk in the
owl. Thread the beef onto skewers, keeping the beef strips flattened
edium high heat. Rub the lamb with olive oil and
Remove any bones from the fish and cut into small
o use.
To make the cucumber salad, whisk mirin, soy sauce, rice
ur soy/garlic mixture over the pork; turn to coat and
hrough.
Meanwhile, to make cucumber salad, combine all ingredients. Set aside
In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Cut the cucumber in half lengthwise, then
Wash and slice cucumber into 1/4 - 1/8\"
To prepare the salmon: Brush the skin side of the salmon fillets with some
mashed potatoes and mash the whole mixture well.
Add
s per package instructions. Drain the rice and allow to cool
For the chili jam, bring all ingredients
Preheat the oven to 375\u00b0F. Blend
make the salad, mix the mint, cucumber, vinegar and 1 tsp of the olive
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.